Euphorium Bakery goes to Goodwood!

by Euphorium Bakery 9. September 2014 15:51

We have some very exciting news!

This weekend Euphorium Bakery will be making its debut at the Goodwood Revival Show!

We will be arriving in style in our magnificent vintage ice cream trike, from which we will be handing out our scrumptious fruit scones, served with lashings of cream and a good dollop of jam. But sometimes samples just aren’t enough, so we will also be selling a range of our delicious salads, sandwiches and cakes, the perfect addition to your Goodwood picnic. 

And as if this wasn’t enough we will also be selling our Goodwood éclair, which we have created especially for the show.  The Euphorium Bakery chocolate éclair has been one of our most popular products since we began in 1999, so we couldn’t think of a better cake to use in celebrating our presence at Goodwood this year.

See you there! 


#Cakethat Round 1 – Signature bake

by Euphorium Bakery 3. September 2014 11:38

The #cakethat blogger challenge is underway and as you’ll soon see, we’ve had some wonderfully creative entries. For the first task, we asked our 5 baking bloggers to show us their signature bake – their favourite recipe to turn to when they need to impress!
The task facing our judge, 2012 Great British Bake Off winner John Whaite, was not an easy one, but after much consideration he’s managed to select his first star blogger. Here’s what our judge had to say:

Aleelily – Confetti Popcorn. “Fab idea, great for bridal showers or a decadent film night treat, but perhaps a little simple.” Recipe here:

Lavender and Lovage – Cherry Cake. “Fun writer with a true passion, and great photography.” 
Recipe here:

Runner up 2: SheCooksSheEats – Sweet Potato, Goats Cheese & Spinach Plaits. “a gorgeous combination of flavours. Good to see a savoury option as a signature bake. Great plaiting technique.” Recipe here:

Runner up 1: MilkBubbleTea – Chocolate Cupcakes with Blackberry. “a really great flavour combination. Blackberries and chocolate complement each other and the piping is exquisite.” Recipe here:

Winner: Cocktails In Teacups - Salted Caramel Cake. “I love how this cake has a bold element of salted caramel, which is beautifully balanced with the simplicity of whipped cream. A great signature bake!” Recipe here:

Congratulations Amy, you almost had us trying to lick that salted caramel off the screen (almost…we promise). Next up is the technical challenge, where the bloggers take inspiration from our range of scrumptious Euphorium cakes. Be sure to check back soon and if you’ve been inspired to recreate one of these recipes, we would love to see – tweet us a picture @euphoriumbakery.


Cake That! Bloggers go Baking Mad for Euphorium Bakery

by Euphorium Bakery 27. August 2014 10:32

Here at Euphorium Bakery we are excited to announce our brand new website will be launched in just a few short weeks. To celebrate this, we’ve launched a campaign called #CakeThat with the help of Best British Bloggers and a very special guest.

Over the next few months, six specially chosen bloggers will be showing off their best baking creations and they will be judged by 2012 Great British Bake off winner and ITV’s Lorraine resident chef, John Whaite.

A clever little capsule coffee machine and accessories worth £300 will be up for grabs for our champion blogger, thanks to our friends at Kimbo Coffee. It’s just a shame they haven’t invented smell-a-vision for blogs yet, as we will be salivating reading all these posts!

Let us introduce you to the sensational six…

Daisy Butter 
Fashion and food enthusiast Michelle can be found sharing gorgeous images and entertaining her readers with her adventures and style inspirations. “When I'm not burrowed in my duvet den at home, you'll probably me find me out at a food haunt. I just love food dammit.”

Lavender and Lovage 
Karen runs a cookery school in the south of France and regularly travels back to Britain to her home in North Yorkshire. “I am a freelance writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese!”

Cocktails in Teacups 
Mum of one Amy is GBBO mad and the first thing she did was call her mum to tell her how excited she was about taking part in this campaign! 
I love reading, iced coffee, Disney, good food & autumn colours. A Fairy Tales addict with an eclectic sense of style, who enjoys thrifting and cooking.”

We have spent more time than we should looking at the cute photos of Becky’s sausage dog Oscar, but there’s a whole host of great posts about homewares, fashion and recipes. 
“blogger, day dreamer, dog lover, worst texter-backer.”

As well as baking delicious looking cakes and treats, even the kitchenware Aly uses looks amazing. We love the pastel colour coordinated measuring spoons and jars. 
“A twenty something City girl who aspires to live in the country one day and dreams of owning a little farm. I enjoy the odd cupcake or three and love my little pets.”

She Cooks She Eats 
Amy just straight up loves food, and her blog is a reflecting of her growing passion of creating great meals in her self-confessed tiny kitchen. 
“This blog is my cooking and eating journal. If I make something and it tastes nice, I’ll let you know about it. If I eat somewhere I love, I’ll let you know about it.”

On top of this, we’ll be running regular offers and giveaways using the #cakethat hashtag throughout the new series of GBBO. So if you’re a TV tweeter and partial to a sweet treat or two, make sure you are following @EuphoriumBakery to join the conversation and win some great prizes.


Say Hello to Smoothies

by Euphorium Bakery 21. August 2014 11:55

We’re squeezing out the last bit of summer with our new fresh fruit smoothies. But don’t be fooled into thinking these are just any ordinary smoothies. Oh no.

With our simple 3 step process we turn a seemingly ordinary pot of fresh fruit into a quite remarkable super charged smoothie dream:

  1. Carefully choose your fruit pot. There's no going back once that blender starts whirling.
  2. Take it to the counter to be whizzed up. Make small talk with our friendly team members for 15 seconds.
  3. Enjoy basking in the envy of your fellow customers as you sip your ice cold concoction.

Rather clever, don't you think?



by Euphorium Bakery 14. August 2014 17:41

Great British Bake Off fever is sweeping the country once again, and at Euphorium it’s no different. We’ve got lots of exciting things coming up for all you budding bakers to keep you entertained for the weeks ahead. 
Make sure you’re following our Twitter account @euphoriumbakery where we will be live tweeting during every Great British Bake Off episode – if there’s any soggy bottoms on show, we’ll be sure to address this serious situation straight away. There may even be the chance to get your hands on some exclusive Euphorium goodies.
You’ll also be the first to hear about the super top secret new project we’re working on, with all to be revealed in the next couple of weeks. So don’t dilly dally, come and join the bake off fun!


Euphorium Bakery for London’s Best Bakery Award!

by Euphorium Bakery 16. July 2014 12:38

If you can’t live without our muesli loaf, or your morning isn’t complete without one of our scrumptious almond croissants, then please vote for us in BBC Good Food’s hunt for London’s Best Bakery! Nothing would make us happier than knowing our lovely customers love us as much as we love them!

Follow the link below to vote for us:


The Cupcake of Champions!

by Euphorium Bakery 20. June 2014 16:02

It’s time to dust off your Wimbledon whites and get behind our British champion as he bids to retain his Wimbledon crown. In honour of our much loved Muzza, we’re serving up something rather special.

Ladies and gentlemen, let us introduce you to the Murray Mint Cupcake…

A moist chocolate sponge topped with lashings of toffee mint icing, finished with a chocolate tennis ball.



Green Goodness

by Euphorium Bakery 11. June 2014 09:10

Nothing says summertime like asparagus!

With high levels of vitamin A and C, potassium and iron, it packs a serious nutritional punch as well as tasting rather good. Now this delightful little superfood is back in season, we think it’s only right to honour its return in the form of our two new summery salads. Now the hard part…which to have first?

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Ice Ice Baby

by Euphorium Bakery 23. May 2014 10:35


Treat Yourself!

by Euphorium Bakery 3. April 2014 10:07

Just because Mother's Day has now passed, it doesn't mean you can't treat yourself or your family to a delicious hand crafted cake from our artisan bakery.

Check out our online cake brochure here.