23. July 2012 11:08
The Jellied Eel magazine is asking Londoners to help decide the Capital's favourite loaf of Real Bread. Please vote for our famous muesli bread by visiting The Jellied Eel
Here's why it tastes so good:
Baked from scratch daily starting in the early hours of the day at the bakery under our flagship shop at 202 Upper Street in Islington – then distributed to our other shops around London shortly after coming out of the oven.
Using a long-standing recipe from our head chef’s home country of Czechoslovakia our muesli bread is made with specially sourced flours and grains from Austria and Germany and also includes scrumptious ingredients such as dried figs, prunes, jumbo flaming raisins, sunflower kernels and walnuts. Mmmm-mmmm.